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Irish Pub Whisky-Whiskey Seminars
Whisky Facts
Bourbon is an American form of whiskey made from (pursuant to U.S. law) at least 51% corn — typically about 70% — with the remainder being wheat and/or rye, and malted barley. It is distilled to no more than 160 (U.S.) proof, and aged in new charred oak barrels for at least two years. The two years maturation process is not a legal requirement for a whiskey to be called "bourbon," but it is a legal requirement for "straight bourbon." However, in practice, most bourbon whiskeys are aged for at least four years.
Bourbon is an American form of whiskey made from (pursuant to U.S. law) at least 51% corn — typically about 70% — with the remainder being wheat and/or rye, and malted barley. It is distilled to no more than 160 (U.S.) proof, and aged in new charred oak barrels for at least two years. The two years maturation process is not a legal requirement for a whiskey to be called "bourbon," but it is a legal requirement for "straight bourbon." However, in practice, most bourbon whiskeys are aged for at least four years.
Upcoming Whiskey Seminars
Theme : Inselwhiskys
Date : Sunday Mar 28 at 16:00
Seminar Expert : Hans Strenge
Seminar Expert : Hans Strenge
In diesem Seminar werden 6 verschiedene Inselwhiskys verkostet, und man erfährt Wissenswertes und Interessantes über Herstellung, Lagerung etc. und was das Besondere an den Inselwhiskys ist...
Vortrag & Tasting:
25,- € p.P.
Nur mit Voranmeldung an der Bar bzw.
per Vorkasse!